Toffee Chai Oatmeal Cookies
Serves 2410 mins prep15 mins cook
Warmly spiced oatmeal cookies with a soft, tender texture and pops of crunchy toffee bits.
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees 1 In a large bowl, mix together 12 tablespoons of room temperature butter (1 full stick plus 6 tablespoons) with 3/4 cup of brown sugar and 1/2 cup of sugar until light and fluffy. You can do this by hand with a whisk or with a stand mixer using a paddle attachment 2 Add 2 eggs and 2 teaspoons of vanilla extract and mix until the batter is smooth 3 In a medium bowl, combine 1 1/2 cups of all purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of cloves 1/4 teaspoon of cardamom, 1/2 teaspoon of salt and a pinch of black pepper 4 Add the combined dry ingredients into the wet batter and mix until fully incorporated 5 Add 3 1/4 cups of old fashioned oats and a heaping cup of toffee bits and mix until evenly distributed 6 Place 1 tablespoon rounds of cookie dough onto non-stick or parchment lined baking sheets 7 Bake at 350 degrees for about 12 minutes 8 As soon as you see the edges begin to brown, remove them from the oven and allow them to cool on the baking sheet for 10 minutes 9 Transfer the cookies onto a cooling rack to cool fullyView original recipe