Coconut Lime Loaf Cake
Serves 810 mins prep60 mins cook
A tropical loaf cake full of shredded coconut, fresh lime juice and zest for bright, zesty flavors.
0 servings
What you need
Instructions
0 Preheat your oven to 350° 1 Grease and line an 8”x4” loaf pan with parchment paper 2 In a large bowl, whisk 1/3 cup of a neutral oil with 3/4 cup of buttermilk, 2 large eggs and 1 teaspoon of vanilla extract 3 Add 3/4 cup of granulated sugar and 2 tablespoons of fresh lime juice and mix until well combined 4 Add 2 cups of all purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt and mix until just combined 5 Mix 1 cup of sweetened shredded coconut and 1 teaspoon of fresh lime zest until evenly distributed 6 Pour the batter into the prepared loaf pan and bake in a 350° for 45-48 minutes or until a toothpick comes out of the center clean 7 Let the loaf cool in the pan for 15-20 minutes before slicing 8 Store leftovers in an airtight container at room temperature for up to 4 daysView original recipe