Pumpkin Olive Oil Cake

0 Preheat your oven to 350 degrees
1 Grease and line a loaf pan with parchment paper
2 Whisk 1/2 cup of a good olive oil with 2 large eggs, 1/4 cup of whole milk and 1 1/2 cups of pumpkin puree until smooth
3 Add 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 1/4 cup of maple syrup and 1 teaspoon of pure vanilla extract and whisk vigorously until everything comes together
4 Add 1 3/4 cups of all purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of nutmeg and 1/4 teaspoon of cloves and mix until just combined
5 Transfer the batter into the prepared loaf pan
6 Bake for 50-65 minutes or until a toothpick will come out of the center clean
7 Let cool until the loaf will easily come out of the pan
8 Enjoy warm or at room temperature
9 Store leftovers in an airtight container at room temperature for up to 4 days