Whole Orange Almond Flour Cake
Serves 810 mins prep60 mins cook
A moist and tender naturally gluten-free cake made with whole oranges and almond flour.
0 servings
What you need
Instructions
0 Preheat your oven to 350° 1 Butter an 8”x4” loaf pan and line with a parchment paper sling leaving 2-3 inches overhanging on both sides 2 Thoroughly clean your oranges and slice off any thick ends (I like to add most of the peel, but will trim off the ends) 3 Place the prepped oranges into a blender and blend until a smooth pulp forms 4 In a large bowl, vigorously whisk 4 large eggs with 220 grams of granulated sugar and a teaspoon of pure vanilla extract until pale yellow and creamy 5 Add the orange pulp and mix until combined 6 Add 240 grams of almond flour and a teaspoon of baking powder and mix until just combined 7 Transfer the batter into the prepped loaf pan and bake in a 350 degree oven for about an hour or until a toothpick will come out of the center of the cake clean and it feels set to a light touch (if the cake wobbles in the middle, looks wet or feels soft in the center, let it bake longer or it will collapse as it cools)View original recipe