Strawberry Poppyseed Cake
Serves 810 mins prep60 mins cook
A beautiful loaf cake filled with sweet and tender strawberries and nutty poppyseeds.
0 servings
What you need
Instructions
0 Preheat the your oven to 350 degrees 1 Butter an 8”x5” loaf pan and place a parchment sling into it leaving 2-3 inches of overhang on both sides 2 In a large bowl, combine 1 large eggs, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of a neutral oil, 3/4 cup of buttermilk and 2 teaspoons of pure vanilla extract until smooth 3 Add 2 cups of all purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda and 1/4 teaspoon of salt and mix until mostly combined 4 In a separate bowl, toss 2 cups of chopped strawberries with 2 tablespoons of all purpose flour 5 Fold the strawberries and 2 tablespoons of poppyseeds into the batter and transfer into the prepped loaf pan 6 Bake in a 350 degree oven for about an hour or until a toothpick comes out of the center clean 7 Transfer the loaf pan onto a cooling and let the cake cool completely before transferring it out of the panView original recipe