Mocha Chip Loaf Cake
Serves 810 mins prep60 mins cook
A cozy loaf cake flavored with coffee and chocolate. Perfect for a sweet breakfast or treat with your afternoon cup.
0 servings
What you need
Instructions
0 Preheat your oven to 350° 1 Grease and line a 8”x4” loaf pan with parchment paper 2 In a small bowl, toss 3/4 cup of chocolate chips with a tablespoon of all purpose flour until they are all coated and then set aside for now 3 In a large bowl, whisk 1/2 cup of softened butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar until creamy 4 Add 2 large eggs and 2 teaspoons of pure vanilla extract and mix until smooth 5 Add 2 cups of all purpose flour, 1 tablespoon of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt and mix until mostly combined 6 In a separate bowl, mix 3 tablespoons of instant coffee into 1 1/4 cups of warm milk until fully combined 7 Add the milk and coffee mixture into the batter and mix until smooth 8 Fold in 3/4 cup of flour coated chocolate chips until they are evenly distributed 9 Spread the batter evenly in the prepared loaf pan 10 Bake in a 350 degree oven for 60-65 minutes or until the center feels fully set and a toothpick will come out of the middle of the loaf clean 11 Let the loaf cool for 15-20 minutes before transferring it out of the pan 12 Store fully cooled leftovers in an airtight container for up to 4 daysView original recipe