Spicy Mango Ceviche
10 mins prep30 mins cook
A fresh, citrusy ceviche full of cucumber, tomatoes, red onions, sweet mangos and jalapeños for just the right amount of heat.
0 servings
What you need
Instructions
0 If you do not have access to very fresh fish or shrimp or prefer to cook it prior to serving, bring a medium saucepan of water to a boil 1 As soon as the water comes to a boil, turn off the heat and carefully add the fish or shrimp into the hot water 2 Let the shrimp poach in the hot water for 3 minutes and then transfer them onto a cutting board using a slotted spoon 3 Cut the fresh or poached fish or shrimp into small chunks and place them into a large glass bowl 4 Add the remaining ingredients and a big pinch of sea salt and black pepper and mix until everything is evenly distributed 5 Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to 2 hours before serving 6 Serve chilled with tortillas, tostadas or lettuce cups 7 Enjoy within 4 hours of mixingView original recipe