Salad Pita Pockets
10 mins prep10 mins cook
A fresh crunchy salad served in a soft pita pocket.
0 servings
What you need
Instructions
0 Add 1 tablespoon of extra virgin olive oil into a medium skillet and place it over medium heat 1 Season the chopped chicken breast with a pinch of garlic powder, onion powder, salt and black pepper and place it into the skillet 2 Cook until browned and cooked through (with an internal temperature of 165 degrees) 3 Transfer the cooked chicken into a large bowl 4 Add all of the chopped vegetables and cheese in with the chicken and toss to combine 5 Add 2 tablespoons of dressing (more if necessary) and mix until fully incorporated 7 Cut the pitas in half and fill with salad 8 Enjoy!View original recipe