Espresso and Lime

0 Preheat your oven to 400 degrees 
1 Spread the tomatoes over a baking sheet, drizzle with olive oil and season with sea salt and some dried Italian herbs 
2 Roast the tomatoes in a 400 degree oven for about 20 minutes or until they are wilted and lightly caramelized 
3 Transfer the tomatoes out of the oven to cool while you prepare the other ingredients 
4 Add the basil leaves, almonds, garlic and parmesan into a food processor along with the cooled roasted tomatoes 
5 Pulse until combined 
6 Slowly add olive oil until your desired consistency is achieved (if your tomatoes are very juicy, you may not need a lot of olive oil)
7 Add salt to taste
8 Serve or store in the refrigerator in an airtight container for up to 4 days