Kani Salad Rice Bowls
Serves 610 mins prep0 mins cook
A rice bowl featuring the light, refreshing textures and flavors of a Japanese kani salad.
0 servings
What you need
Instructions
0 Cook about 6 servings of your favorite white rice according to the manufacturers instructions 1 While the rice is cooking, shred or cube up 14 ounces of imitation crab and julienne 2 large carrots and a large cucumber 2 In a small dish, whisk 1/2 cup of mayonnaise with 1 tablespoon of sweet chili sauce, 1 tablespoon of rice vinegar and a pinch of black pepper and set aside for now 3 Assemble the bowls by layering rice, crab, carrots and cucumber, drizzle everything with some of the sauce and garnish with green onions, sesame seeds and plain panko breadcrumbsView original recipe