Italian Stuffed Peppers
10 mins prep15 mins cook
Beautiful sweet or banana peppers stuffed with a fabulous ricotta filling.
0 servings
What you need
Instructions
1 Preheat your oven to 400 degrees 2 Place 1 tablespoon of olive oil and 16 ounces of Italian sausage into a large skillet 3 Place the skillet over medium heat and cook until the sausage in brown and broken into small pieces 4 Transfer the browned Italian sausage into a large bowl 5 Add 6 ounces of ricotta, 2/3 cup of finely shredded parmigiano reggiano, 4 chopped sun dried tomatoes, 2 cloves of minced garlic and 1 teaspoon of garlic salt in with the sausage 6 Mix until all of the ingredients are fully combines 7 Slice each the pepper in half long wise and remove the seeds 8 Divide the filling between the 10 pepper halves and transfer them onto a parchment lined baking sheet with the filling side up 9 Sprinkle the tops of each pepper lightly with bread crumbs 10 Bake the stuffed peppers in a 400 degree oven for 20 minutes 11 Garnish with shredded parmesan and serve immediatelyView original recipe