Grilled Chicken with Zucchini
Serves 45 mins prep20 mins cook
A healthy weeknight dinner ready in minutes, full of flavor and all made in one skillet.
0 servings
What you need
Instructions
0 Slice boneless skinless chicken breasts in half length wise to create thin cutlets 1 Drizzle the chicken with olive oil and season generously with a combination of garlic powder, onion powder, paprika, chili powder, seasoned salt, cumin, dried mustard, salt and black pepper 2 Add a tablespoon of butter into a large skillet over medium heat 3 Once the skillet is warm and the butter has melted, add the chicken in a single layer and cook without disturbing until the underside is golden brown 4 Flip the chicken, add a tablespoon of butter and cook until the chicken is cooked through with no pink and an internal temperature of 165 degrees 5 Transfer the cooked chicken onto a plate and set aside 6 Add your last tablespoon of butter into the skillet along with 2 cloves of finely minced garlic 7 Cook the garlic for about 60 seconds, stirring consistently 8 Add the sliced zucchini and generously season with the spice blend we used on the chicken 9 Cook until the zucchini is tender 10 Push the zucchini off to the side of the skillet and return the chicken into the skillet to rewarm for a few minutes before servingView original recipe