Fajita Chicken Rolls
Serves 2015 mins prep20 mins cook
Sautéd peppers and onions, shredded chicken, pickled jalapeños and shredded cheese all wrapped up into little tortillas that are baked to warm, melty perfection. These little wraps are an appetizer that everyone will love!
0 servings
What you need
Instructions
0 Preheat your oven to 350° and line a baking sheet or shallow oven safe skillet with parchment paper 1 Cook 2 boneless skinless chicken breasts, shred and set aside to cool or use leftover or rotisserie chicken 2 Place a skillet over medium heat and add 2 tablespoons of a neutral oil 3 Add the thinly sliced peppers and onion and cook until softened (about 7-8 minutes) 4 Add 2 cloves of minced garlic and cook for another 60 seconds 5 Transfer the skillet off of the heat and add 2 tablespoons of taco seasoning, 2 tablespoons of pickled jalapeño (optional), 1/4 cup of finely chopped cilantro and the shredded chicken and mix until well combined 6 Warm 10 small flour tortillas in the microwave for about 15 seconds and cut them in half 7 Shredded a thin layer of the fajita mixture over a half tortilla and top with shredded cheese 8 Roll the tortilla into a cone shape and place into the parchment lined skillet 9 Repeat with the remaining tortillas and fajita mixture stacking them in a circle 10 Bake for 20-25 minutes or until the tortillas are lightly golden 11 Serve with sour cream, salsa, guacamole and lime wedgesView original recipe