Creamy Chai Pumpkin Pie
Serves 810 mins prep45 mins cook
A warm and welcoming chai spiced pumpkin pie made with sweetened condensed milk that gives it a silky, creamy texture that you are going to love.
0 servings
What you need
Instructions
0 Prepare your crust according to manufacturer’s instructions 1 Preheat your oven to 425° 2 In a large bowl, whisk 3 large eggs into 14 ounces of sweetened condensed milk and 2 teaspoons of pure vanilla extract until smooth 3 Add your spices and 1 3/4 cups of pure pumpkin puree and whisk until smooth 4 Pour the mixture into your prepared pie crust and bake in a 425° oven for 15 minutes 5 Without opening the oven door, reduce your ovens temperature to 325° and bake for another 30 minutes 6 It is ready to come out of oven when the outer edges look fully set and there is a slight jiggle in the very center when you wobble the pie dish (if the pie looks wet on top or the whole thing jiggles, bake for another few minutes) 7 Transfer the pie dish onto a cooling rack and let the pie cool for at least 3 hours before serving or rest at room temperature for an hour and then chill if making in advanceView original recipe