Espresso and Lime

Slow Roasted Corned Beef
0 Preheat your oven to 350 degrees 
2 Rinse the brisket in cold water, pat dry with paper towels and set onto a sheet of foil 
3 Rub the outer surface of the brisket with mustard and sprinkle the seasoning over the top surface
4 Wrap the brisket with foil and set it inside a deep baking dish
5 Bake on the center rack of a 350 degree oven for 1 hour per pound
6 Unwrap and transfer the brisket onto a cutting board to rest for 10 minutes before slicing and serving
Irish Soda Bread
8 Preheat your oven to 425 degrees
9 In a large bowl, combine 220 grams of all purpose flour, 240 grams of whole wheat flour, 1 1/2 teaspoons of baking soda and 1 teaspoon of salt
10 Add 450ml of buttermilk and mix until the ingredients are combined into a soft dough
11 Transfer the dough onto a floured surface and quickly knead just a few times to bring the dough together (no longer than 30 seconds)
12 Shape the dough into a round disk, transfer onto a parchment lined baking sheet and use a very sharp knife or bread scoring knife to cut a large X over the top surface of the dough no deeper than 1/4”
13 Transfer into a 425 degree oven and bake for 20 minutes and then reduce the oven temperature to 375 degrees and bake for another 15-20 minutes or until the loaf is golden brown and sounds hollow when tapped on
14 Transfer the loaf to a cooling rack and let it color 30 minutes before slicing
Roasted Garlic Herb Potatoes
16 Preheat your oven to 375 degrees
17 Add 1 pound of clean, dry new potatoes into a large bowl and drizzle 2 tablespoons of olive oil over the potatoes and add 2 cloves of finely minced garlic, 2 teaspoons of seasoned salt, 1/4 teaspoon of black pepper and about 2 tablespoons of finely chopped fresh herbs (parsley, rosemary, oregano, thyme or any combination)
18 Toss until all of the potatoes are coated in olive oil and generously seasoned 
19 Transfer the potatoes into a small baking dish and cover tightly with foil
20 Bake at 375 degrees for 35 minutes 
21 Uncover the dish, toss the potatoes around a bit and increase the oven temperature to 450 degrees and cook until the potatoes are fork tender (about 8 minutes)
Honey Roasted Carrots
22 Preheat your oven to 375 degrees 
24 Place peeled and cut carrots onto a parchment lined baking and seasoned with 2 tablespoons of olive oil, 2 tablespoons of honey, 1 tablespoon of brown sugar and 1 teaspoon of seasoned salt
25 Toss until all of the carrots are coated
26 Roast the glazed carrots for about 30 minutes or until tender
Assembly
28 Place a large skillet over medium heat and add a splash of olive oil or a ladle of the corned beef liquid into the skillet along with a small head of sliced cabbage
29 Season the cabbage with salt and black pepper, cover the skillet and cook for several minutes or until the cabbage is slightly wilted
30 Slice the corned beef and soda bread
31 Garnish everything with finely chopped parsley and flaky sea salt and enjoy!