Espresso and Lime

0 Preheat oven to 350°
1 Crack 1 dozen eggs into a lightly greased 8-9” baking dish 
2 Bake eggs for 30-35 minutes or until set to your liking 
3 Allow the eggs to cool enough to handle and then transfer them onto a cutting board 
4 Mash the eggs with a potato masher or cut into desired texture 
5 Transfer the eggs into a large bowl and add 1/2 of a cup of mayonnaise, 1 tablespoon of dijon mustard, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder and a pinch of sea salt and black pepper
7 Mix until completely combined and then optionally add in 2 tablespoons of finely chopped fresh chives, a tablespoon of finely chopped fresh parsley and a tablespoon of finely chopped fresh dill
8 Taste and add more salt or pepper, if necessary
9 Serve warm or chilled