Citrus Curry Roasted Chicken
5 mins prep60 mins cook
Chicken roasted in a tangy, warmly spiced citrus curry sauce.
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Combine 1/2 cup of fresh citrus juice, 1/2 cup of a neutral oil, 2 tablespoons of brown sugar, 4 finely minced cloves of garlic, 1 teaspoon of ginger paste, 1 tablespoon of garam masala, 1 teaspoon of salt, 1/2 teaspoon of turmeric, 1/2 teaspoon of paprika, 1/2 teaspoon of chili powder, 1/2 teaspoon of ground coriander, 1/4 teaspoon of cumin and 1/4 teaspoon of black pepper in a small dish 2 Place the chicken into a deep baking dish and add about 2/3 of the sauce 3 Flip the chicken to coat all sides and leave the each piece positioned skin side down 4 Roast the chicken for 25 minutes and then carefully flip each piece skin side up and roast for another 20-25 minutes or until cooked through with an internal temperature of 165 degrees 5 Turn your ovens high broiler on and broil the chicken for several minutes yo crisp the skin 6 Transfer the chicken out of the baking dish 7 Spoon the glaze over the chicken and garnish with sesame seeds and green onions, chives or fresh herbsView original recipe