Chocolate Stout Brownies with Walnut Crumble
Serves 1620 mins prep45 mins cook
Rich, decadent chocolate brownies made with stout beer and studded with a sweet, crunchy walnut crumble. You are going to love these brownies!
0 servings
What you need
Instructions
Make the brownie batter... 0 Add a 14 ounce stout beer into a saucepan and bring to a simmer over medium high heat 2 Once simmering, reduce the heat to medium and simmer until the beer is reduced to 1/2 cup in volume (about 15 minutes) 3 While the beer is reducing, preheat your oven to 350 degrees and grease a 9” round cake pan or 11”x7” baking dish and line with parchment paper 4 Whisk 1 cup of all purpose flour with 1/2 cup of dark dutch cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda and 1 teaspoon of salt in a large bowl 5 In a separate bowl, whisk 3/4 cup of granulated sugar, 1/4 cup of brown sugar, 3/4 cup of vegetable oil, 2 large eggs and a teaspoon of vanilla extract until fully combined 6 Add the wet ingredients to the dry ingredients and mix until just combined 7 Add the 1/2 cup of reduced stout beer and mix until evenly distributed 8 Transfer the batter into the prepared cake pan Make the walnut crumble... 10 Combine 3/4 cup of brown sugar with 1/2 cup of chopped walnuts, 1 teaspoon of ground cinnamon and 1 1/4 cups of all purpose flour in a small bowl 11 Add 1/2 cup of melted butter and mix until large crumbs form Assemble & bake the brownies... 13 Sprinkle the crumble evenly over the cake batter 14 Bake the cake in a 350 degree oven for about 45 minutes or until a toothpick will come out of the center mostly clean with no wet batter 15 Transfer the pan onto a cooling rack and let cool completely before transferring the brownies out of the baking dish 16 Slice and enjoy! 17 Store leftovers at room temperature in an air tight containerView original recipe