Chocolate, Almond & Coconut Cookies
Serves 245 mins prep15 mins cook
All of the flavors of your favorite almond joy candy bar in a warm, gooey brownie like cookie.
0 servings
What you need
Instructions
0 In a large bowl, combine 2 large eggs with 1/3 cup of vegetable oil, 2 teaspoons of vanilla extract, 3/4 cup of melted butter and 1 1/2 cups of granulated sugar and use an electric hand mixer to beat until creamy 1 Sift 1 3/4 cups of all purpose flour, 3/4 cup of unsweetened Dutch cocoa, 1 teaspoon of baking powder and 1/2 teaspoon of salt into the bowl and mix until just combined 2 Add 3/4 cup of chopped chocolate, 3/4 cup of chopped almonds and 1 cup of sweetened coconut flakes and fold in until evenly distributed 3 Use a large greased cookie dough scoop to form balls of dough and place them onto a parchment lined plate 4 Chill the dough for either 30 minutes in the freezer or 60 minutes in the refrigerator 5 Preheat your oven to 350 degrees 6 Place the balls of dough 2-3 inches apart on a parchment paper lined baking sheet 7 Bake the cookies for 10-12 minutes or until they are gently set, but still a little soft in the middle (do not over bake) 8 Transfer the baking sheet onto a cooling rack and let the cookies cool for about 5 minutes before transferring them directly onto the cooling rackView original recipe