Espresso and Lime

1 If you want to poach your shrimp, bring a medium saucepan of water to a boil
2 As soon as the water comes to a boil, turn off the heat and carefully add the shrimp into the hot water
3 Let the shrimp poach in the hot water for 3 minutes and then transfer them onto a cutting board using a slotted spoon
4 Cut the fresh or poached shrimp into small chunks and place them into a large glass bowl
5 Add the diced red onion, diced cucumber, minced jalapeño, quartered cherry tomatoes and finely chopped cilantro and mix to combine
6 Add 1/4 cup of fresh lemon juice, 1/4 cup of fresh lime juice ,1/4 cup of fresh orange juice and a big pinch of salt and pepper into the bowl and mix until everything is fully combined
7 Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes before serving
8 Immediately before serving, add diced avocado and mix to combine
9 Serve chilled with tortillas
10 Store in an airtight container for no longer than 24 hours