Croutons
2 Cut the bread into 1 inch cubes and place the cubes into a large bowl
3 Toss with olive oil and seasoning until all of the cubes are coated evenly
4 Toast the bread on a wide skillet or flat griddle over medium heat, tossing occasionally, until they reach your desired level of crispness
5 Transfer into a small bowl and set aside
Crispy Pan Seared Chicken
8 Season two thinly sliced chicken breasts with garlic powder and onion powder
9 To prepare the breading, add 1/2 cup of all purpose flour into a shallow dish and season with salt and black pepper, whisk the eggs in a second shallow dish and season with salt and black pepper and then combine 1/2 cup or panko breadcrumbs and 1/4 cup of grated parmesan in a third shallow bowl and season with salt and black pepper
10 Lightly coat each chicken breast in the seasoned flour
11 Dip the flour coated chicken into the eggs and allow excess to drip off
12 Transfer the egg dipped chicken into the panko/parmesan mixture and ensure that the entire surface is coated
13 Place a large skillet over medium heat and add 2 tablespoons of butter and olive oil into the skillet
14 Once the butter has melted, place the coated chicken into the skillet and cook for 3-4 minutes or until the bottom is golden brown
15 Flip the chicken over and cook for an additional 2-3 minutes or until the chicken is cooked through
16 Transfer the chicken onto a paper towel lined plate until ready to use
Caesar Dressing
19 Add 1 1/2 cups of mayonnaise, 2 teaspoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, 1 tablespoon of dijon mustard, 3 crushed cloves of garlic, 2 anchovy fillets, a pinch of salt and black pepper and 2/3 cup of finely shredded parmesan into a large bowl
21 Whisk vigorously until the anchovies have dissolved and have been fully incorporated
Assembly
24 Chop 1 medium head of romaine lettuce and place into a large bowl
25 Toss with enough dressing to lightly coat the romaine
26 Add shredded parmesan and toss to combine
27 Cut chicken into 1/2 inch strips and place over the salad
28 Top with croutons
