Espresso and Lime

0 Add 2 sticks of room temperature butter into a mixing bowl and whip with an electric hand mixer until fluffy
1 Add 1/2 cup of confectioners sugar, 1/4 cup of pure maple syrup and 1 teaspoon of pumpkin spice, apple pie spice or chai spice and whip until smooth and fully incorporated 
2 Use immediately or transfer into an airy container and chill until ready to use
3 Let the whipped maple butter come to room temperature before serving