Watermelon Sweet Corn & Poblano Grilled Skewers
15 mins prep10 mins cook
Fabulous summertime skewers with watermelon, sweet corn, poblano, red onions and an addictive glaze that grills up beautifully in just a few minutes.
0 servings
What you need
Instructions
0 Boil the corn on the cob for 12-15 minutes or until tender (or use pre-cooked corn on the cob) 1 Allow the corn to cool slightly and slice into uniform sections 2 Slice the watermelon, poblanos and red onions into uniform portions 3 In a small dish, combine the glaze ingredients 4 Layer the ingredients onto skewers and brush all sides with glaze 5 Pre-heat your skillet or grill 6 Grill the skewers until each side is slightly charred and caramelized 7 Garnished with crumbled cojita, fresh cilantro and lime wedgesView original recipe