Watermelon Sherbet
Serves 410 mins prep0 mins cook
A light, refreshing summer treat with only two simple ingredients.
0 servings
What you need
Instructions
1 Cube about 5 cups of seedless watermelon and place onto a parchment paper lined baking sheet 2 Freeze the watermelon cubes for 2 hours or until solid 3 Transfer the frozen watermelon cubes into a food processor along with 14 ounces of sweetened condensed milk 4 Blend until smooth 5 Transfer into an airtight freezer proof bowl and freeze until firm 6 Enjoy!View original recipe