Warm Grain Bowl with Berries - Single Serving
Serves 210 mins prep15 mins cook
A hearty porridge with oats, quinoa, pearled barley, flaxseeds and chia seeds simmered in almond milk served with a simple berry compote.
0 servings
What you need
Instructions
Make the berry compote... 1 Combine the fruit, lemon zest, sugar, vanilla extract and about a teaspoon of cranberry juice in a medium saucepan and place over medium heat 2 Combine 1/2 teaspoon of cornstarch with about 2 teaspoons of cranberry juice and whisk until smooth 3 Once the berry mixture is simmering and the sugar has dissolved, stir in the cornstarch mixture and cook for another 30 seconds 4 Remove the pan from the heat and transfer the berry compote into a glass bowl to cool for 5 minutes before using Cook the grains... 6 Bring 1 1/2 cups of almond milk to a simmer over medium heat 7 Add 3 tablespoons of old fashioned oats, 3 tablespoons of quinoa, 1 tablespoon of pearled barley and 1 tablespoon of ground flaxseeds and cook covered for about 10 minutes 8 Stir in a teaspoon of chia seeds and a tablespoon of honey or maple syrup and cook for another 5 minutes adding additional almond milk to loosen as necessary Assemble the bowl... 10 Transfer the warm grains into a bowl and top with berry compote 11 Garnish with a dollop of greek yogurt and some granola 12 Enjoy!View original recipe