Make the berry compote...
0 Combine the fruit, lemon zest, sugar, vanilla extract and 2 tablespoons of cranberry juice in a medium saucepan and place over medium heat
2 Combine 1 tablespoon of cornstarch with the remaining 1 tablespoon of cranberry juice and whisk until smooth
3 Once the berry mixture is simmering and the sugar has dissolved, stir in the cornstarch mixture and cook for another 30 seconds
4 Remove the pan from the heat and transfer the berry compote into a glass bowl to cool for 5 minutes before using
Make the grains...
6 Bring 6 cups of almond milk to a simmer over medium heat
7 Add 1 cup of old fashioned oats, 1 cup of quinoa, 1/2 cup of pearled barley and 1/2 cup of ground flaxseeds and cook for about 10 minutes
8 Stir in 1/4 cup of chia seeds and 2-4 tablespoons of honey or maple syrup (depending on how sweet you want your grains to be) and cook for another 5 minutes adding additional almond milk to loosen as necessary
Assemble the bowls...
10 Spoon some of the warm grains into a bowl and top with berry compote
11 Garnish with a dollop of greek yogurt and some granola
12 Store leftovers in an airtight container
13 Reheat with a splash of almond milk
