Vanilla Chantilly Cream
5 mins prep0 mins cook
A vanilla sweetened whipped cream that goes great with everything!
0 servings
What you need
Instructions
1 Combine 1 cup of heavy whipping cream and 2 teaspoons of vanilla extract in a stand mixer 2 Begin whipping on medium high and as soon as the cream begins to thicken, add 1/8 cup of confectioners sugar while you continue to whip on medium high 3 Stop whipping once soft peaks have formedView original recipe