Turkey Gravy
5 mins prep5 mins cook
A fabulous turkey gravy made with your roasted turkey pan drippings and simple pantry ingredients.
0 servings
What you need
Instructions
0 Reserve 3 cups of turkey drippings from the bottom of your roasting pan 1 Place 4 tablespoons of butter in a medium saucepan over medium heat 2 Once the butter has melted, whisk in 1/3 cup of flour and cook while whisking for about 90 seconds 3 Place a mesh sifter over the saucepan and slowly pour the turkey drippings through the mesh until it has all been added to the roux 4 Whisk to combine 5 Bring the gravy to a gentle simmer and continue simmering until the gravy has thickened 6 Add seasoning, if necessary 7 Serve immediately and re-warm when necessaryView original recipe