Turkey Fajita Rice Bowls
Serves 410 mins prep20 mins cook
Healthy, protein packed rice bowls with fajita inspired flavors.
0 servings
What you need
Instructions
0 Add a tablespoon of olive oil into a large skillet over medium heat 1 Add the diced onion and peppers, season generously with salt and black pepper and cook for 6-8 minutes 2 Transfer the onions and peppers onto a plate and set aside for now 3 Add 16 ounces of ground turkey into the skillet and season with tomato paste, garlic powder, onion powder, cumin, paprika and chili powder 4 Cook until browned, cooked through and broken into small pieces 5 Add 3 cloves of minced garlic and cook while stirring for 60 seconds 6 Add the softened onions and peppers and 1/4 cup of finely chopped fresh cilantro and mix until everything is evenly distributed and transfer off of the heat 7 Add rice and shredded lettuce into bowls and top with the ground turkey mixture 8 Garnish with diced tomatoes, crumbled queso fresco and sour creamView original recipe