Tomato, Basil & Garlic Marinara
5 mins prep20 mins cook
A thick, hearty and flavorful sauce with endless possibilities.
0 servings
What you need
Instructions
1 Combine 56 ounces of crushed tomatoes with 6 cloves of finely minced garlic, 1 tablespoon of dried oregano, 1 teaspoon of red pepper flakes and a big pinch of salt in a large skillet or pot and place it over medium heat 2 Bring the sauce up to a simmer 3 Simmer the sauce for 15 minutes, reducing the temperature to medium low if the sauce simmers too rapidly 4 After 15 minutes, stir in 1/4 cup of basil and additional salt and black pepper, if necessary 5 Simmer for another 2-3 minutes 6 Transfer the marinara into an airtight container to store or use immediatelyView original recipe