Toffee Apple Oatmeal Cookies
Serves 1410 mins prep10 mins cook
Chewy oatmeal cookies full of baked apples, chewy toffee and warm spices.
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What you need
Instructions
0 Preheat your oven to 350 degrees 1 Cream together 8 tablespoons of room temperature butter with 3/4 cup of brown sugar, 1 egg and a teaspoon of vanilla extract 2 In a separate bowl, combine 1 1/2 cups of all purpose flour, 1 1/2 cups of old fashioned oats, 1 teaspoon of ground cinnamon, 1/2 teaspoon of apple pie spice, 1/2 teaspoon of salt and 1/2 teaspoon of baking soda and then add to the butter and egg mixture and mix until just combined 3 Fold in the diced apples and toffee bits until evenly distributed 4 Drop heaping tablespoons of dough 2 inches apart onto a parchment or silicone lined baking sheet 5 Bake on a middle rack at 350 degrees for 9-10 minutes or until the edges of the cookies begin to lightly brown a bit 6 Transfer the baking sheet onto a cooling rack and allow the cookies to cool on the baking sheet for 10 minutes before transferring them directly onto the cooling rackView original recipe