Sweet & Spicy Barbecue Sauce | Espresso and Lime

Espresso and Lime

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Sweet & Spicy Barbecue Sauce

20 mins prep0 mins cook

A thick, tangy barbecue sauce that combines just the right amount of sweetness and spiciness.

0 servings

What you need

1 yellow onion

Land O Lakes Butter, with Olive Oil & Sea Salt

1 tbsp butter

2 garlic clove

1 ½ cup ketchup

SIGNATURE SELECTS Molasses, Original, Unsulphured

⅓ cup molasses

¼ cup honey

¼ cup dark brown sugar

Bragg Organic Raw Unfiltered Apple Cider Vinegar

⅙ cup apple cider vinegar

⅙ cup worcestershire sauce

1 tbsp spicy brown mustard

2 tsp chili powder

2 tsp paprika

1 tsp onion salt

1 tsp chipotle powder

¼ tsp black pepper

¼ tsp cayenne pepper

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Instructions


1 Add 1 tablespoon of butter into a medium saucepan and place it over medium heat
2 Once the butter has melted, add the diced onions and cook over medium heat, stirring occasionally, until they are soft
3 Add the crushed garlic and stir constantly over medium heat for 60 seconds
4 Remove the pan from the heat temporarily and add the remaining ingredients
5 Whisk to combine and then return the pan to medium heat and bring the sauce to a simmer
6 Simmer for 15 minutes, stirring occasionally and covering if necessary
7 Store in an airtight container in the refrigerator

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