Sweet & Sour Asian Pickled Cucumbers
10 mins prep0 mins cook
Wonderfully sweet and sour cucumbers pickled in an Asian inspired brine.
0 servings
What you need
Instructions
0 Combine everything but the cucumbers in a medium glass bowl and whisk until the sugar and spices have been fully incorporated 1 Add the thinly sliced cucumbers and press down to ensure they are all coated in the brining liquid 2 Cover the bowl and chill in the refrigerator for at least 1 hour and up to 3 daysView original recipe