Espresso and Lime

0 Allow the steak to come to room temperature before cooking
1 Generously season your room temperature steak with salt, black pepper and your favorite steak seasoning
2 Add about a tablespoon of olive oil into a large skillet placed over medium to medium high heat and allow the skillet to warm for several minutes before adding the steak
3 Once the skillet is preheated, carefully place the seasoned steak into the skillet and let it cook for 5-6 minutes undisturbed before turning over
4 Continue to cook the steak until it is done to your liking (see tips above)
5 Once the steak is done to your liking, transfer it to a cutting board to rest and reduce the skillet heat to medium
6 If there are burned bit in the bottom of the skillet, use a few paper towels to carefully wipe them away before adding 4 tablespoons of butter into the skillet
7 Once the butter has melted and brown just a bit, add a very finely minced garlic clove and cook for about 60 seconds while stirring constantly
8 When the garlic is fragrant, add a tablespoon of soy sauce and remove the skillet from the heat
9 Squeeze about a tablespoon of fresh lemon juice into the sauce and stir to incorporate
10 Slice your rested steak and drizzle with soy butter sauce
11 Enjoy!