0 Add 2 cups of almond milk into a medium sauce pan and place over medium high heat
1 Once the almond milk begins to steam, whisk in 1/2 cup of pumpkin puree, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, 1/8 teaspoon of ground cloves, 1/8 teaspoon of all spice, 1/8 teaspoon of nutmeg and 1/8 teaspoon of salt
2 Once this mixture begins to simmer, stir in the oats. If you prefer your oatmeal thick, add 1 1/4 cups of oats, but if you prefer your oatmeal on the looser side, only add 1 cup of oats
3 Bring the mixture to a low boil and cook stirring occasionally for about 5 minutes
5 Once the mixture begins to thicken, remove the oats from the heat and let them sit for 2-3 minutes
6 Transfer the oatmeal into bowls and garnish with granola, chopped nuts and a drizzle of yogurt or heavy cream
