Spiced Pumpkin Oatmeal
Serves 210 mins prep10 mins cook
A hearty, warmly spiced oatmeal full of seasonal flavors and health benefits.
0 servings
What you need
Instructions
0 Add 2 cups of almond milk into a medium sauce pan and place over medium high heat 1 Once the almond milk begins to steam, whisk in 1/2 cup of pumpkin puree, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, 1/8 teaspoon of ground cloves, 1/8 teaspoon of all spice, 1/8 teaspoon of nutmeg and 1/8 teaspoon of salt 2 Once this mixture begins to simmer, stir in the oats. If you prefer your oatmeal thick, add 1 1/4 cups of oats, but if you prefer your oatmeal on the looser side, only add 1 cup of oats 3 Bring the mixture to a low boil and cook stirring occasionally for about 5 minutes 5 Once the mixture begins to thicken, remove the oats from the heat and let them sit for 2-3 minutes 6 Transfer the oatmeal into bowls and garnish with granola, chopped nuts and a drizzle of yogurt or heavy creamView original recipe