Espresso and Lime

1 Peel and slice all of the apples and place them into a large dutch oven or deep pot
2 Add 1/4 cup of water and place over medium heat
3 Cover the pot and allow the apples and water to simmer for 25-30 minutes or until the apples begin to soften and fall apart
4 Transfer the pot onto a heat proof surface, such as a wooden cutting board
5 Transfer the apples into a food processor (in two batches, if necessary)
6 Pulse until they reach your desired texture and then return the apples to the pot
7 Add 1 tablespoon of freshly squeezed lemon juice along with 3 tablespoons of maple syrup, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of all spice, 1/2 teaspoon of cloves, 1/4 teaspoon of nutmeg and 1/4 teaspoon of cardamom and mix to combine
8 Serve warm or chilled
9 Store in an airtight container in the refrigerator