Spiced Apple Sauce
10 mins prep30 mins cook
A warm, homey apple sauce recipe full of cozy spices.
0 servings
What you need

¼ cup water

1 tbsp fresh squeezed lemon juice

3 tbsp maple syrup

1 tbsp vanilla extract

1 tsp ground cinnamon

½ tsp allspice

½ tsp clove

¼ tsp ground nutmeg

¼ tsp cardamom
Instructions
1 Peel and slice all of the apples and place them into a large dutch oven or deep pot 2 Add 1/4 cup of water and place over medium heat 3 Cover the pot and allow the apples and water to simmer for 25-30 minutes or until the apples begin to soften and fall apart 4 Transfer the pot onto a heat proof surface, such as a wooden cutting board 5 Transfer the apples into a food processor (in two batches, if necessary) 6 Pulse until they reach your desired texture and then return the apples to the pot 7 Add 1 tablespoon of freshly squeezed lemon juice along with 3 tablespoons of maple syrup, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of all spice, 1/2 teaspoon of cloves, 1/4 teaspoon of nutmeg and 1/4 teaspoon of cardamom and mix to combine 8 Serve warm or chilled 9 Store in an airtight container in the refrigeratorView original recipe

