A bright, flavorful chicken salad with southwestern vibes. Leftover or rotisserie chicken, black beans, sweet corn, peppers, jalapeños, cilantro and cheese tossed with a light, citrusy greek yogurt dressing that you will love!
0 Combine 1/2 cup of plain Greek yogurt, 1 tablespoon of olive oil, 1 tablespoon of lime juice, 1 teaspoon of honey, 1 teaspoon of your favorite taco seasoning and 1 teaspoon of your favorite hot sauce in a large bowl
1 Season to taste with salt and black pepper
2 Add the remaining ingredients and mix until everything is evenly distributed
3 Enjoy with chips or over greens
4 Chill leftovers in an airtight container for up to 3 days
