Small Batch Chocolate Chip Cookies
Serves 65 mins prep10 mins cook
Six thin and chewy chocolate chip cookies just perfect for late night cravings or last minute dessert emergencies.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees 1 Place 4 tablespoons of butter into a heat proof bowl and microwave until the butter is very soft and partially melted 2 Add 1/4 cup of granulated sugar and 1/4 cup of brown sugar to the softened butter and whisk until fully combined 3 Add 1 egg yolk and 1/2 teaspoon of vanilla extract and whisk to combine 4 Add 3/4 cup of all purpose flour, 1/4 teaspoon of baking soda and 1/4 teaspoon of salt and mix until just combined 5 Fold in 1/2 cup of chocolate chips or chunks 6 Divide the dough into 6 equal portions and place them onto a non-stick or parchment lined baking sheet 7 Bake the cookies for 7-9 or until they are lightly golden on the edges 8 Allow the cookies to cool for 10 minutes on the baking sheet before enjoying 9 (Optional) Sprinkle with sea salt while warmView original recipe