Skillet Roasted Boneless Turkey Breast
Serves 65 mins prep60 mins cook
An easy way to roast up a juicy boneless turkey breast with no roasting pan or carving skills required.
0 servings
What you need
Instructions
0 Allow the turkey to sit at room temperature for 45 minutes before preparing 1 Preheat your oven to 450 degrees 2 Unwrap your boneless turkey breast, but do not remove the trussing net 3 Rinse the turkey breast in cool water and then pat dry with paper towels 4 Rub the entire turkey breast with olive oil and place it into a skillet, skin side up 5 Sprinkle the seasoning mixture over the entire surface 6 Roast uncovered for 25 minutes at 450 degrees and then reduce the ovens temperature to 350 degrees (leave the door closed) 7 Roast for an additional 35-45 minutes or until your turkey breasts internal temperature reaches 160 degrees 8 Transfer the roasted turkey breast to a cutting board and allow it to rest for 15 minutes before removing the trussing and slicingView original recipe