Sheet Pan Fajitas | Espresso and Lime

Espresso and Lime

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Sheet Pan Fajitas

10 mins prep30 mins cook

All of your favorite fajita ingredients on one sheet pan. Easy and fabulous!

0 servings

What you need

3 baby bell peppers

1 red onion

1 yellow onion

8 oz heirloom tomato

Marinated Boneless Skinless Chicken Breast

2 skinless boneless chicken breast

2 tbsp taco seasoning

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

10 flour tortilla

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

6 oz shredded cheese

1 sour cream

1 lime

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Instructions


1 Preheat your oven to 425 degrees
2 Arrange all of the sliced peppers, onions and tomatoes on a sheet pan and season generously with fajita seasoning
3 Place thinly sliced chicken breast into a bowl and toss in fajita seasoning
4 Transfer the seasoned chicken on a sheet pan in a single layer
5 Place both sheet pans on rack set close to the center of a 425 degree oven and bake for 25-30 minutes
6 Once the chicken is cooked through and crispy and the vegetables are slightly charred, transfer the baking sheets onto a heat proof surface
7 Arrange the chicken and vegetables on a large platter or serve right off of the sheet pan
8 Build your fajitas and enjoy!

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