These rolls may look like cinnamon rolls, but they are actually filled with crispy sausage, garlic, onions, marinara and parmesan. These rolls are the perfect game night appetizer and once you start making them, you will be making them again...
0 Preheat your oven to 425°
1 Place a large skillet over medium heat and cook 16 ounces of sausage until browned and broken into small pieces
2 Transfer the sausage onto a plate and set aside
3 Add the thinly sliced onion and finely minced garlic cloves into the skillet and cook until softened and fragrant and then transfer off of the heat
4 On a lightly floured surface, roll your pizza dough out into a large rectangle (about 10”x14”)
5 Spread 1 cup of marinara over the dough
6 Spread the sausage and onion mixture over the marinara and top with dried Italian herbs and parmesan
7 Roll the dough up tightly starting at the short end and use a sharp knife or unscented dental floss to divide into 6 equal portions
8 Generously grease a cast iron skillet and arrange the rolls in the skillet
9 Bake in a 425° oven for 15 minutes
10 Brush the tops with melted butter and sprinkle with garlic salt
11 Bake for another 5-7 minutes or until golden brown
12 Serve with warm marinara
