Sage Butter Sauce
5 mins prep10 mins cook
A flavorful butter sauce with fresh sage and black pepper.
0 servings
What you need
Instructions
0 Place 1/2 cup of salted butter in a skillet over medium heat 1 When the butter has melted and begins to get frothy, add the sage leaves and allow the butter to foam and bubble until it begins to brown slightly and crisp the sage leaves 2 As soon as the foam begins to subside, remove the butter from the heat 3 Toss your favorite pasta in the sauce immediatelyView original recipe