Roasting Chicken over Vegetables
10 mins prep45 mins cook
A simple sheet pan dinner that is easy to put together and everything cooks at the same time and turns out fabulously.
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Prep your vegetables by peeling what needs peeling and cutting them all into bite sized pieces 2 Drizzle the vegetables with olive oil, season generously with your favorite seasoning and toss until fully combined 3 Pat your chicken dry and layer over the vegetables 4 Drizzle the chicken with olive oil and season in the same way your did the vegetables 5 Roast in a 400 degree oven until the vegetables are tender and the chicken is fully cooked with an internal temperature of 165 degrees and no pink inside 6 When the chicken is close to being done, combine the garlic butter ingredients and brush the garlic butter over the chicken and vegetables 7 When the chicken is fully cooked and the vegetables are tender, enjoy!View original recipe