2 Preheat your oven to 425 degrees
0 Add the prepared pumpkin, onion, garlic, apple and carrots into a deep baking dish and drizzle with several tablespoons of olive oil
1 Combine 1 teaspoon of onion powder, 1 teaspoon of garam masala, 1/2 teaspoon of cumin, 1/4 teaspoon of chili powder, 1/2 teaspoon of ginger, 1/4 teaspoon of turmeric and a big pinch of salt and black pepper and generously season all of the vegetables
3 Roast the seasoned vegetables uncovered for 45 minutes or until they are very tender
4 Scoop the flesh from the roasted pumpkin and apple into a blender and add the roasted carrots and onion
10 Carefully remove the roasted garlic cloves and add them into the blender along with 2 cups of chicken stock, 1/2 cup of heavy cream and 2 tablespoons of maple syrup
11 Blend until smooth
12 Add additional stock to thin or salt or black pepper, if necessary
13 Serve garnished with a drizzle of heavy cream and some grated parmesan
