Roasted Curry Sweet Potato Fries
Serves 25 mins prep35 mins cook
Crispy on the outside, tender inside with beautiful warm curry flavors, garlic and salty parmesan.
0 servings
What you need
Instructions
0 Preheat your oven to 425 degrees 1 Peel your sweet potatoes, slice them into thin, evenly sized fries and place them in a large bowl 2 Drizzle the sweet potatoes with about 2 tablespoons of a neutral oil and toss to evenly coat 3 In a small bow, combine 3 tablespoons of cornstarch with 1/2 teaspoon of garlic powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of garam masala or curry powder and a pinch of black pepper 4 Generously season the oiled fries with the cornstarch mixture, toss until evenly coated and spread them out in a single layer on a baking sheet 5 Bake in a 425 degree oven for 15 minutes, flip the fries and bake for another 20 minutes or until golden brown and crisp 6 Transfer the baking sheet out of the oven and immediately sprinkle the fries with parmesan and sea saltView original recipe