Roasted Chicken, Broccoli and Sweet Potato Sheet Pan Dinner
Serves 210 mins prep35 mins cook
A simple, flavorful weeknight dinner that comes together quick and requires no baby sitting. Let the sheet pan help you make dinner tonight!
0 servings
What you need
Instructions
9 Preheat your oven to 415 degrees Make the seasoning mix... 0 In a small dish, combine 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and an optional 1/2 teaspoon of Chinese five spice. Set aside. Prepare the chicken, broccoli and sweet potatoes... 3 Peel and slice a large sweet potato into bite sized pieces 4 Remove the florets from a small head of broccoli 5 If using a large boneless skinless chicken breast, cut it in half horizontally to create 2 thinner cutlets Prepare the sheet pan... 7 Place the sliced sweet potatoes and chicken breasts onto the sheet pan and drizzle with olive oil 8 Generously season both sides with your seasoning mix 10 Roast the chicken and sweet potatoes for 20 minutes in a 415 degree oven 11 Transfer the sheet pan onto a heat proof surface and add the broccoli florets 12 Drizzle the broccoli with olive oil and generous season 13 Return the sheet pan to a 415 degree oven for another 10-15 minutes or until the chicken is cooked through with no more pink and an internal temperature of 165 degrees and the broccoli and sweet potatoes are fork tender 14 Enjoy with cilantro garlic yogurt cream!View original recipe