Refried Black Beans
Serves 65 mins prep10 mins cook
Creamy, smashed black beans with lots of garlic, smokey cumin and a hint of chipotle. Perfect for so many dishes.
0 servings
What you need
Instructions
0 Combine 30 ounces of black beans (including the liquid in the cans) along with 2 tablespoons of butter, 2 cloves of finely minced garlic, 1 teaspoon of cumin, 1 teaspoon of onion powder, 1/2 teaspoon of chipotle powder and a pinch of salt and black pepper in a skillet or saucepan over medium heat. 1 Bring the beans up to a simmer and let them simmer until they are soft enough to smash. 2 Use a potato masher or stiff fork to smash the beans until you develop the consistency that you prefer and then transfer the beans off of the heat. 3 Enjoy!View original recipe