Raspberry Coulis
5 mins prep5 mins cook
A simple sauce made with fresh raspberries that can be used on ice cream, pancakes or cheesecake.
0 servings
What you need
Instructions
0 Combine 10 ounces of fresh raspberries, 1/4 cup of granulated sugar, 2 tablespoons of orange juice and a teaspoon of vanilla extract into a saucepan and place over medium heat 1 Simmer until the raspberries begin to break down 2 Use immediately or blend until smooth 3 Store in an airtight container in the refrigerator for up to 3 daysView original recipe