Queso Fundido
Serves 65 mins prep15 mins cook
A melted cheese skillet filled with chorizo, green chilies, beer and topped with loads of fresh garnishes.
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Shred or cube 12 ounces of oaxaca, asadero or white American cheese and 8 ounces of sharp cheddar and set aside for now 2 Place a large oven proof skillet over medium high heat and add 8 ounces of crumbled chorizo, spicy sausage or ground beef 3 Cook until brown and crispy and then drain the excess fat from the skillet 4 Add 1/2 cup of beer and 12 ounces of diced green chilies and use a wooden spoon or spatula to work up any of the browned bits from the bottom of the skillet 5 Mix in the shredded cheeses until everything is evenly distributed 6 Transfer the skillet into a preheated 400 degree oven and bake for 8-10 minutes or until the cheese is fully melted ad bubbly 7 While the queso funded is baking, prep your garnishes so everything is ready to serve as soon as the queso fundido is pulled out of the oven 8 As soon as the cheese is all melted and bubbly, carefully transfer the skillet onto a heat proof surface, garnish and serve while hotView original recipe