Pumpkin Spice Creamer
5 mins prep5 mins cook
A festive fall creamer that celebrates pumpkin spice in a cool, creamy way.
0 servings
What you need

¾ cup full fat milk

¼ cup pumpkin puree

2 tbsp brown sugar

2 tbsp maple syrup

1 tbsp vanilla extract

1 tsp pumpkin spice mix
Instructions
1 Combine 1 1/2 cups of heavy cream and 3/4 cup of whole milk in a small sauce pan and place over medium heat 2 As soon as the cream and milk begin to simmer, remove the pan from the heat and transfer it onto a heat proof surface 3 Whisk the remaining ingredients into the hot milk and cream 4 Whisk until all ingredients are fully incorporated 5 Allow the creamer to cool to room temperature 6 Transfer the creamer into an airtight container and store in the refrigeratorView original recipe

