Espresso and Lime

1 Preheat the oven to 350 degrees
2 Combine the flour, baking soda and baking powder in a small bowl
3 Whisk together the egg, pumpkin puree, apple sauce, peanut butter, banana and almond milk in a medium bowl
4 Combine the wet and dry ingredients and mix until everything is fully incorporated 
5 Transfer into a parchment lined or greased 6"-8" cake pan
6 Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean from the center
7 Transfer to a cooling rack to cool fully before decorating and serving